The cuisine at our restaurant in Edinburgh is natural, fresh and often organic, with ingredients farmed, caught, raised or bred in Scotland. Our beef has been raised in a traditional and sustainable manner in the wilds of the Scottish Highlands, our rare-breed pork and lamb are organically farmed in the rolling hills of the Scottish borders and our fish is from the Highland lochs and North Sea. With over 25 Scotch whisky blends and single malts, our bar also focuses on local flavours.

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Monday – Sunday 5pm to 10pm