The cuisine at our restaurant in Edinburgh is natural, fresh and often organic, with ingredients farmed, caught, raised or bred in Scotland. At breakfast we serve traditional Scottish porridge, free-range organic eggs, smoked Scottish salmon and best back bacon from our local butcher. Our evening Edinburgh dining menu features local specialities such as haggis, neeps and tatties with Islay whisky sauce, prime Scottish rib-eye steak and venison. With over 25 Scotch whisky blends and single malts, our bar also focuses on local flavours.